4 Ingredient No Bake Key Lime Pie

This easy Key Lime Pie recipe has just three ingredients in the filling: sweetened condensed milk, cream cheese, and lime juice. Use key lime juice if you can find it. If not, regular fresh lime juice works, too. What a fun dessert recipe to serve on St. Patrick’s Day!

Cuisine: American
Prep Time: 10 minutes plus 4 hours to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 4 hours to chill 
Servings: Makes 1 pie

Key Lime Pie Ingredients (Vegan Substitutes below)

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice or lime juice
  • 1 graham cracker crust
  • lime slices or lime zest, for garnish (optional)
  • whipped cream, for garnish (optional)

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Key Lime Pie Here’s how to make it: 

  1. Beat the cream cheese until smooth with an electric mixer.
  2. Add the sweetened condensed milk and lime juice and mix thoroughly. 
  3. Pour into the graham cracker crust. Refrigerate the pie for at least 4 hours. 
  4. Garnish with whipped cream and lime slices. 

Key Lime Pie Ingredients Vegan Substitutes

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