Florida Keys Treasures

A nice light zesty dessert. From “We’re eating Light and Loving it” (A collection of Recipes from participants and friends of the St. Paul’s hospital Lipid Clinic- Edited by Frances Johnson and Shauna Ratner).

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Each tender sweet roll is filled with a luscious blend of cream cheese and lime.

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Reminiscent of Sara Lee’s 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

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This favorite Florida Keys recipe is from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to our tropical paradise and is the perfect recipe for entertaining your guests during the summer time.

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This Key Lime recipe takes the cake. It has been described as refreshingly cool.

Source: Jan Taylor Cake 

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