Florida Keys Treasures

Here is a wonderfully tropical recipe for Dolphin fish from Chef Marty Blitz of Mise en Place, Tampa 

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This low-fat dish is brilliantly colored and bursting with the assertive flavors of Baja, Mexico. The fish is a great fighter with firm, slightly sweet and moist flesh. The skin should be removed before cooking. 

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This lucious recipe is a perfect tropical blend of Citrus and one of the Florida Keys favorite seafood, Dolphin…Mahi…Dorado. When you have finished enjoying this feast you may have dreams of Key Largo nights.

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Grilled Dolphin is a Florida Keys summer favorite. This tropical, spicy salsa is the perfect topping, sure to please all your friends and neighbors.

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