Atsa Spicy Shrimp
Saturday, May 2nd, 2009Are you tired of the same old shrimp? How lucky that you have so much shrimp to eat. Well here is a recipe for a Great Curry Shrimp dish you will love.
Are you tired of the same old shrimp? How lucky that you have so much shrimp to eat. Well here is a recipe for a Great Curry Shrimp dish you will love.
2 1/2 pounds fresh shrimp
6 tablespoons light rum – divided
2 tablespoons fresh Key Lime juice
2 tablespoons olive oil
3 garlic cloves – minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 cup firmly packed dark brown sugar
1 tablespoon cider vinegar (more…)
I must admit that despite growing up in South Florida, I wasn’t a big fan of shrimp. This was due to most of the shrimp I tried was not fresh, often poorly frozen and simply boiled and served with a tomatoe sauce or lemon juice. Now I have again become a shrimp fan with the availablity of fresh Key West Pink Shrimp and some great recipes.
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