‘Key West Pink Shrimp’ Category

Atsa Spicy Shrimp

Saturday, May 2nd, 2009

Are you tired of the same old shrimp? How lucky that you have so much shrimp to eat. Well here is a recipe for a Great Curry Shrimp dish you will love.

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Rum Glazed Spicy Shrimp – Grilled

Saturday, May 2nd, 2009

2 1/2 pounds fresh shrimp 
6 tablespoons light rum – divided 
2 tablespoons fresh Key Lime juice 
2 tablespoons olive oil 
3 garlic cloves – minced 
1/4 teaspoon red pepper flakes 
1/4 teaspoon salt 
1/4 cup firmly packed dark brown sugar 
1 tablespoon cider vinegar (more…)

Santa Rosa Shrimp

Saturday, May 2nd, 2009

I must admit that despite growing up in South Florida, I wasn’t a big fan of shrimp. This was due to most of the shrimp I tried was not fresh, often poorly frozen and simply boiled and served with a tomatoe sauce or lemon juice. Now I have again become a shrimp fan with the availablity of fresh Key West Pink Shrimp and  some great recipes.

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