Florida Keys Treasures

• 1/2 cup Pitted Ripe Sea Grapes
• 1 cup Seasoned Rice Vinegar
• 1/4 cup Bottled Water
• 1/4 cup Extra Virgin Olive Oil
• 1 tblsp Raw Sugar
• Salt and Fresh Ground Pepper To Taste

Combine all ingredients in a blender. Blend well and refrigerate. Take out of fridge 30 minutes prior to use so it will temper.

Seagrapes: when fully mature, they become soft and have a sweet-sour taste making them great for use in jams and jellies. Select ripe and partly ripe sea grapes.

from Gourmet Bahamian Cooking.
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