Florida Keys Treasures

Chef Alice Weingarten has changed the name and location of her Key West restaurant, (Alice’s Key West is closed
Chef Alice Weingarten is now at The Restaurant at La Te Da) but the accolades and recipes have always followed.  Several of her dishes are twists on American and Key West standards, including her Aunt Alice’s Magic Meatloaf and Black Bottom Key Lime Pie, see below.
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Real Key lime pie is not green. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. For best results use fresh Key Limes, not bottled juice. The traditional preparation does not put any meringue on the top of the pie. This is a very simple recipe and only takes a few minutes to prepare and 12 minutes to bake.

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This is a quicky recipe for a Key Lime Pie that won’t heat up your summer home. (more…)