• 1 1/2 tablespoons vegetable oil 
• 2 pounds Florida Key Deer ribs, cut into 2 inch lengths 
• 1 large Florida onion, sliced 
• 1 teaspoon chopped garlic 
• 1/4 cup chopped Florida celery 
• 1 cup tomato sauce 
• 2 tablespoons Florida key lime juice 
• 1 teaspoon chili powder 
• 1 teaspoon salt 
• 1 tablespoon Worcestershire sauce 
• 2 tablespoons flour 
• 1/4 cup water

Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300 degree oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve. Serves four.

Just a note: Key Deer are Federally protected. This recipe is Just For Fun.

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