Florida Keys Treasures

Grilling any fish is a touchy matter because the delicate meat can cook faster than is expected. Once you get the hang of grilling seafood you will realize it only takes a short while to grill. (more…)

Last week you grilled some grouper and topped it with salsa. The week before you fried some grouper fingers. Now you are looking for something different. This baked Blue Crab Stuffed Grouper is the perfect choice and your family may suspect you somehow got take out from that famous seafood restaurant you enjoyed during your last Florida Keys vacation.

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This lucious recipe is a perfect tropical blend of Citrus and one of the Florida Keys favorite seafood, Dolphin…Mahi…Dorado. When you have finished enjoying this feast you may have dreams of Key Largo nights.

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Grilled Dolphin is a Florida Keys summer favorite. This tropical, spicy salsa is the perfect topping, sure to please all your friends and neighbors.

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This low-fat dish is brilliantly colored and bursting with the assertive flavors of Baja, Mexico. The fish is a great fighter with firm, slightly sweet and moist flesh. The skin should be removed before cooking. 

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While many grouper recipes focus on baking grouper or frying grouper, the grouper has a firm texture that works quite well on the grill. This grilled grouper recipe is flavored by tangerines, scallions and fresh herbs. Quite delicious and more healthy than frying. Don’t forget to check out the Grilling Seafood and Grouper Information page as well as the Grouper Recipe archives.

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Seafood soup used to be common fair because it is quick, easy and almost foolproof to prepare. But that isn’t why you should try this recipe. It will become a standard around your home because it is so good.

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This recipe is based on a homemade hot sauce. The hot sauce alone is good used as you would use ANY hot sauce—it’s particularly good in this recipe. (more…)

Grilling Grouper has become a popular seafood choice, especially during the summer. For a change of pace on grilled grouper try this recipe with a little kick. Your friends and family will be begging you for more grilled grouper. Don’t forget to check out the Grilling Seafood and Grouper Information page as well as the Grouper Recipe archives.

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A unique method of food preparation, depending completely on lime juice, is ceviche. This is commonly used with fresh fish in Latin America. Raw fish is marinated with ample lime juice for several hours, then seasoned
with fresh chiles, cilantro, tomatoes, and onions. The recipe appears to be of Polynesian origin, but is today
often found along the Pacific coast from México to Perú, and on the Caribbean islands. The trick behind
ceviche is that proteins denaturize in an acidic medium, as they do at high temperatures; therefore, the fish
may be considered ‘cooked’ by the cold but sour lime juice.
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