Florida Keys Treasures

If you have been searching the Internet for Grilled Lobster Recipes, you have probably seen many that would take a master chef to produce. What with all the sauces, salsas and butters, not to mention the stuffings, salads and rice dishes. Here is a simple recipe that if you do any grilling you will be more than ready for and your guests will treat you like a grilling god.
(more…)

Soon you should have plenty of Florida Lobster. The Mini/Sport Lobster season is July 29-30, 2009 and regular season begins Aug. 6th. Here is a fun, tasty, quick and easy recipe you should give a try.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Marie Albury.
(more…)

Crawfish Pudding! If you aren’t familiar with seafood puddings you may look at this recipe title and quickly move on. But you really should give this a try.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Elsie Curry.
(more…)

A Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from lobster, crab, shrimp or crayfish. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Seafood bisque is traditionally served in a low two-handled cup on a saucer or in a mug.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Sandra A. Jordan.
(more…)

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Salads, by Naomi. (more…)