Florida Keys Treasures

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Appetizers, by Angela Cippolla.

Ingredients:
1 lb. Cooked seafood [lobster or crab recommended]
2 eggs, well beaten
Juice of 1 lime
Bacon Strips

Preparation:
Add eggs to crabmeat or lobster, season with salt, pepper and lime juice.
Form into little patties and wrap each with bacon strip.
Broil, turning frequently until bacon is a little crisp.

Tags: ILA, Lobster Recipe, Stonecrab Recipe

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Tags: ILA, Lobster Recipe, Stonecrab Recipe

This entry was posted on Sunday, June 28th, 2009 at 1:04 pm and is filed under Florida Lobster, Stone Crab. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.