Florida Keys Treasures

• 1/2 cup Pitted Ripe Sea Grapes
• 1 cup Seasoned Rice Vinegar
• 1/4 cup Bottled Water
• 1/4 cup Extra Virgin Olive Oil
• 1 tblsp Raw Sugar
• Salt and Fresh Ground Pepper To Taste

Combine all ingredients in a blender. Blend well and refrigerate. Take out of fridge 30 minutes prior to use so it will temper.

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This entry was posted on Saturday, June 6th, 2009 at 4:41 pm and is filed under Seagrape. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.