Seagrape Vinaigrette


  • 1/2 cup Pitted Ripe Sea Grapes
  • 1 cup Seasoned Rice Vinegar
  • 1/4 cup Bottled Water
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tblsp Raw Sugar
  • Salt and Fresh Ground Pepper To Taste

Combine all ingredients in a blender. Blend well and refrigerate. Take out of fridge 30 minutes prior to use so it will temper.

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