Iguana Stew
Iguana may be an aquired taste but is shouldn’t take long to aquire a taste for it if your home is overrun with these prehistoric looking lizards like much of South Florida and the Florida Keys.
Yield: 4 Servings
Ingredients
- 1 iguana
- 1 lg onion
- 2 cloves garlic
- 3 tomatoes
- 2 green peppers
- 4 ts achiote oil
- 1 pn pepper
- 1 salt — to taste
Instructions
Make the achiote oil by frying the achiote slowly until the oil is red. Cook Iguana in salted water until the meat is tender (take care not to let it get too soft). 4. cut in portions. 5. Season with all the above ingredients and cook with about 1 cup water, until almost dry.
Recipe By : Diana D. de peralta
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Tags: Iguana Recipe
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