Hot & Spicey Grouper – Grilled
Grilling Grouper has become a popular seafood choice, especially during the summer. For a change of pace on grilled grouper try this recipe with a little kick. Your friends and family will be begging you for more grilled grouper. Don’t forget to check out the Grilling Seafood and Grouper Information page as well as the Grouper Recipe archives.
Ingrediants
- 4 (4oz) grouper filets
- 1/4 cup lemon juice
- 2 tbs water
- 2 tbs hot sauce
- 1 tbs olive oil
- 2 tsp fresh grated ginger
- 1/2 tsp salt
- Vegetable cooking spray
- 1 tbs sesame seeds, toasted
- 1 tbs chopped fresh parsley
Place fish filets in shallow dish; set aside.
Combine lemon juice and next 5 ingredients; divide in half. Cover and refrigerate one portion. Pour remaining portion over fish, turning to coat. Cover with aluminum foil. Refrigerate fillets one hour, turning fish occasionally.
Remove fish from marinade; discard marinade. Arrange fish in a single layer in a grill basket coated with cooking spray. Cook, covered with grill lid, over hot coals, 5 minutes on each side or until fish flakes easily when tested with a fork, basting with remaining marinade you set aside.
Transfer fish to a serving plate; sprinkle with sesame seeds and parsley.
Tags: Grilled Seafood, Grouper Recipe
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Tags: Grilled Seafood, Grouper Recipe
