Grouper Soup
Seafood soup used to be common fair because it is quick, easy and almost foolproof to prepare. But that isn’t why you should try this recipe. It will become a standard around your home because it is so good.
4 servings
Ingrediants:
- 1 1/2 lbs. Florida grouper fillets
- 1 teaspoon ground thyme
- 1 teaspoon paprika
- 1 teaspoon ground marjoram
- non-stick cooking spray
- 1 teaspoon ground savory
- 2 15-ounce cans tomato sauce
- 1 cup chopped green onions
- 8 ounces sliced, fresh mushrooms
Cut fillets in pieces, approximately 2″ x 2″; toss with paprika.
Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork.
Remove from heat, set aside and keep warm.
In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender.
Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.
Tags: Grouper Recipe, Seafood Soup
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Tags: Grouper Recipe, Seafood Soup
