Dolphin with Mango & Pineapple Salsa – Grilled
Grilled Dolphin is a Florida Keys summer favorite. This tropical, spicy salsa is the perfect topping, sure to please all your friends and neighbors.
6-10 oz portions of Dolphin (Mahi-Mahi)
The Salsa
1 ½ Cups Mango, cleaned, ¼” Diced
1 ½ Cups Pineapple, Fresh Cleaned ¼” Diced
1 Ounce Fresh Key Lime Juice
¼ Cup Red Onion, ¼” Diced
1 Each Green Onion, trimmed, cut on bias
1 Ounce Fresh Mint, Chiffonade
1 Each Medium Size Jalapeno, Deseeded, 1/8″ Diced
¾ Cup Pepper, Red ¼” Diced
¼ Cup Olive Oil
Taste of Kosher Salt
Taste of Cracked Black PepperPeel, Seed/Core and ¼ Inch Dice Ripe Mango and Pinapple. Thinly Slice Scallion on the Bias Using Green and White Parts.
Combine Diced Red Onion and Red Pepper in Stainless Steel Bowl.
Add Mango and Pinapple to Bowl. Add Green Onion, Lime Juice, Olive Oil, Mint and Jalapeno. Mix Well.
Add Salt and Pepper. Mix Well Again. Taste and adjust flavor where needed. Let stand for at least one hour under refridgeration.
Over Hot Fire and a Well Seasoned Grill, begin to Grill Dolphin which is brushed with a bit of Olive Oil. Grill Mahi until fish begins to look opaque on one side. Thickness of the fish will determine how long the fish will take to cook. Turn Dolphin over to complete cooking. Remove Dolphin when opaque throuthout.
Serve the Dolphin topped with ½ Cup of the Salsa.
Tags: Dolphin Recipe, Grilled SeafoodRelated posts
Tags: Dolphin Recipe, Grilled Seafood
