Florida Keys Treasures

This lucious recipe is a perfect tropical blend of Citrus and one of the Florida Keys favorite seafood, Dolphin…Mahi…Dorado. When you have finished enjoying this feast you may have dreams of Key Largo nights.

Marinade: 

• 3 tablespoons fresh orange juice (1 orange) 
• 2 tablespoons fresh lemon juice (1 lemon) 
• 2 tablespoons olive oil 
• 1 clove garlic, finely chopped 
• Salt & freshly ground black pepper, to taste 
• 4 fish steaks (about 1-inch thick) 
• 1 tablespoon chopped fresh chives (or substitute parsley or cilantro)

1. Preheat the broiler to high. In a small bowl, whisk together the marinade ingredients.

2. Place the fish steaks in a non aluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade). Cover the dish with plastic wrap and let sit for 10 minutes at room temperature.

3. Transfer the fish steaks to a broiler pan and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side. Drizzle with the reserved marinade, garnish with the chopped fresh chives, and serve immediately.

Serves 6.

Tags: Dolphin Recipe

Related posts

• Dolphin with Mango & Pineapple Salsa – Grilled (0)
• Dorado El Dorado – Baked (0)
• Sauted Mahi Mahi with Grapefruit Mojo Black Bean Puree (0)

Tags: Dolphin Recipe

This entry was posted on Sunday, May 3rd, 2009 at 1:32 pm and is filed under Dolphin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.