Blue Crab Stuffed Grouper
Last week you grilled some grouper and topped it with salsa. The week before you fried some grouper fingers. Now you are looking for something different. This baked Blue Crab Stuffed Grouper is the perfect choice and your family may suspect you somehow got take out from that famous seafood restaurant you enjoyed during your last Florida Keys vacation.
INGREDIENTS:
- (2) 1 pound Grouper Filets1 pound blue crab meat
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 chopped green pepper
- 2 cloves garlic, minced
- 1 cup butter
- 2 cups soft bread crumbs
- 3 eggs, beaten
- 1 tablespoons chopped parsley
- 1/2 teaspoon pepper
PREPARATION:
Florida Blue Crab Stuffing
Remove pieces of shell or cartilage from crab meat. Cook onion, celery, green pepper and garlic in butter until tender, but not brown. Add remaining ingredients; mix well.
Cut slit halfway through down the center of Grouper filets and slice horizontally to make a pocket.
Fill this pocket with crab stuffing mixture, brush with melted butter and salt. Bake at 425° for about 45 minutes, or until golden brown.
Serves 4.
Related posts
Tags: Grouper Recipe
