Florida Keys Treasures

2 1/2 pounds fresh shrimp 
6 tablespoons light rum – divided 
2 tablespoons fresh Key Lime juice 
2 tablespoons olive oil 
3 garlic cloves – minced 
1/4 teaspoon red pepper flakes 
1/4 teaspoon salt 
1/4 cup firmly packed dark brown sugar 
1 tablespoon cider vinegar

Peel shrimp, keeping tails intact. Place in bowl with 4 tablespoons of the rum, Key Lime juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly. Cover; marinate in refrigerator 30 to 60 minutes.

Preheat grill according to manufacturer’s instructions.

In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.

Thread shrimp on skewers; lightly brush with brown sugar glaze.

Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.

Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.

Serves 6.

Tags: Grilled Seafood, Shrimp Recipe

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Tags: Grilled Seafood, Shrimp Recipe

This entry was posted on Saturday, May 2nd, 2009 at 11:37 pm and is filed under Key West Pink Shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.