Florida Keys Treasures

By Ian KittoPreparation time: 45 minutes 
Cooking time: 10 minutes 
serves 4

Ingredients:

4 live lobsters, (about 1 lb. Each) 
3-4 cloves fresh garlic 
¼-½ cup melted butter 
Garnish: fresh parsley and lemon wedges 
1 large serving spoon of brandy

Preparation:

Remove and discard carapace, with strong kitchen shears cut tail along center of back, turn over and cut along center of underside. Remove meat in one piece, cut transversely to produce medallions. Peel and chop garlic leaving it rather coarse. Melt butter. Sauté garlic until it begins to brown. Add lobster medallions. Cook over high heat to keep lobster from becoming tough. Cook a few minutes. Do not overcook. Add brandy and set alight, as soon as flame extinguishes serve onto a warmed plate, drizzle with garlic butter, and garnish with fresh parsley and lemon wedges.

Tags: Lobster Recipe

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Tags: Lobster Recipe

This entry was posted on Saturday, May 2nd, 2009 at 11:26 pm and is filed under Florida Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.