Key West–no egg–Key Lime Pie
This is a quicky recipe for a Key Lime Pie that won’t heat up your summer home.
Ingredients:
1 can condensed milk
1/2 cup key lime juice
8 oz cream cheese
12 oz cool whip
2 each pie shells/pre-baked/graham cracker
Blend milk and cream cheese until smooth. Add lime juice and mix thoroughly. Add thawed cool whip. Pour into two pie shells. Garnish with grated lime rind. Refrigerate 3 hours
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Tags: Key Lime Pie
