Key Lime Pie Supreme
1 pound butter
4 cups sugar (plus 2 tablespoons)
12 ea whole eggs
12 ea separated eggs
2 cups key lime juice
4 ea baked 9″ pie shellsPreheat oven to 400 degrees. Cream the butter and 4 cups of sugar. Add 12 whole eggs and 12 egg yolks, 1 at a time. beat until smooth. Add the lime juice. place mixture in pie shells. Bake 30-35 minutes until filling is firm.
To make meringue, beat 12 room temperature egg whites with 2 table spoons of sugar until stiff peaks form. Heap on pies and return to oven until brown.
Tags: Key Lime PieRelated posts
Tags: Key Lime Pie
