Florida Keys Treasures

Yield: 1 ServingsIngredients 
3 1/2 ts dry English mustard 
1 c mayonnaise 
2 ts worcestershire sauce 
1 ts A-1 Steak Sauce 
1/8 c light cream 
1/8 ts salt

Instructions 
Blend the mustard and mayonnaise. Beat for about 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency.

Yield: 1 cup

Tags: Stonecrab Recipe

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Tags: Stonecrab Recipe

This entry was posted on Saturday, May 2nd, 2009 at 11:34 pm and is filed under Stone Crab. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.