Florida Keys Treasures

OK so you got some lobster tails, by hook or crook, and now you need a fast, easy and tasty recipe. This one is for you.

Ingredients: 
4 Florida lobster tails 
1/2 lb. butter 
1 tbsp. chopped parsley 
2 garlic cloves, smashed and chopped 
1 tbsp. lemon juice 
1/4 tsp. Tabasco 
2 tbsp. bread crumbs

Preparation:
Preheat oven to 400 degrees. Prepare lobster–thaw, split down back, NOT all the way through so can be butterflied.

Place butter, parsley, and rest in bowl. Blend.
Spread mixture over tails.
Cook 6-8 minutes in oven depending on size (large tails may take 15-20 minutes).
Serve with rice.
Serves 4.

Tags: Lobster Recipe

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Tags: Lobster Recipe

This entry was posted on Saturday, May 2nd, 2009 at 11:25 pm and is filed under Florida Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.